100% Italian extra virgin olive oil, produced in compliance with the ancient oil tradition, to guarantee a product of the highest quality.
 The oil obtained is green in color with golden reflections, on the nose the flavor of the olive combines with the delicate hints of raw vegetables, almonds, flowers and fresh fruit. A fruity, fragrant and delicate flavor, with ideal characteristics for an excellent combination that enhances the flavor and aroma of the truffle.
 Ideal for seasoning tartare, carpaccio or fillets of meat and fish, first courses, eggs, cheeses, salads, vegetables and potatoes.
 Finishing product, to be used 1/2 teaspoon per serving.